Jiangxi rice vermicelli ziwen brand without any additives

Jiangxi rice vermicelli ziwen brand without any additives Made of pure rice Natural, safe, healthy and good quality.

Jiangxi rice vermicelli ziwen brand without any additives

 

The original flavor, Cook not rotten

Edible method:

Firstly put the rice noodles in boiling water for three minutes, and simmer for 3 to 5 minutes.

Taking out and flushing with cold water for a minute. Then can be cooked by anyway

1. Cook in soup: Put vermicelli in flavored soup, cook for 6 to 8 minutes and add seasoning before serving.

2. Fried rice vermicelli: Fried with beef, pork, chicken, shrimp, vegetable, etc.

3.Cold vermicelli in dressing: Put the boiled rice vermicelli in boiling water or broth for a few seconds, And then put into the bowl for seasoning mixed together and serve.

We assure that our product will not contain any additives. Keep the pure natural flavor and taste soft, smooth and delicious.

Brand:	ZIWEN and XIANMA       OEM can be made.
Specification:	Diameter 0.9—1.0mm,   1.1-----2.0mm
Packaging Detail:	bag and carton,  400gx60bags, 300gx60bags, 720CTNS/20FCL 400gx30bags,300gx30bags, 1300CTNS/20FCL or according to customer’s request.
Delivery Detail:	Within 20-30days after confirmed L/C or received the deposit
Minimum Order Quantity:	17 Tons
Payment Term:	L/C or T/T 30%deposit , The balance payable against copy of B/L
FOB Price:	USD0.6—1.5 per bag, according to the quantity.
Port of loading:	Fuzhou ,Ningbo ,Shanghai
Shelf life:	24 months

Chinese rice vermicelli is famous all over the world ,especial for Jiangxi rice vermicelli and Guilin rice noodles ,using high quality rice as major raw material with pollution free mountain spring water, advanced production equipment and unique process technology. They are greatly favored by customers at home an abroad.

If you are interested in our products please do not hesitate to contact us.

we will provide you with the best quality products and services.

Jiangxi rice vermicelli ziwen brand without any additives